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Watch Jacques Pépin's new series, Essential Pépin! Get 75+ recipes, watch a tribute video to Jacques, order his new book and view a behind-the-scenes slideshow on the set of his programs.
Check, Please! Bay Area
- Check, Please! Bay Area
Watch the show online, get restaurant and program info, read reviews, apply to be a guest and share your opinions.
Julia Child Portal
Julia Child recipes, videos, audio clips, programs, books & websites. Watch the Julie & Julia trailer and get the buzz on the new film.
KQED Food Flickr Gallery
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Food & Wine Programs on KQED
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- Everyday Food
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- Gourmet's Diary of a Foodie
- Hubert Keller: Secrets of a Chef
- In Julia's Kitchen with Master Chefs
- Jacques Pépin: Fast Food My Way
- Jacques Pépin: More Fast Food My Way
- Jacques Pépin: The Complete Pépin
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- Julia Child Memories: Bon Appetit!
- Lidia's Italy
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- Moveable Feast with America's Favorite Chefs
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- Simply Ming
- Spirit of New Wine
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More from KQED
Bay Area Bites | Feb 04, 2012
Posted by Wendy Goodfriend
Researchers at UCSF argue that sugar poses a danger to health and should be regulated like alcohol and tobacco. Is sugar just
empty calories, or something much worse?
, KQED's food blog
bay area | Feb 03, 2012
American Eatery from Prather Ranch Meat Co.
Posted by Stephanie Hua
Prather Ranch Meat Co. brings American Eatery, featuring meaty American comfort classics, to the Ferry Building.
food and drink | Feb 02, 2012
Petite Sirah for the 99 Percent
Posted by Andrea Kissack
There's nothing petite about Eric Cohen's Petite Sirah's or his passion for social justice.
gardening and urban farming | Feb 01, 2012
How’s about a Nice Kale Sandwich?
Posted by Stephanie Rosenbaum
Bored of the same old hummus sandwiches and PB&Js? Liven up a vegetarian lunchbox with this excellent kale, squash, chutney
and cheese concoction.
asian food and drink | Jan 31, 2012
DIY Hemp Tofu
Posted by Vi Zahajszky
A complete source of protein, hemp is a delicious alternative to soy for creating tofu. Nutty, earthy, and creamy all at once,
hemp tofu is great for scrambles, stir-fry, seared, or simply drizzled with some sweet soy sauce!
food and drink | Jan 29, 2012
Befuddlement and Delight at Ice Cream Bar
Posted by Megan Gordon
For an old-fashioned ice cream soda in a bustling little Cole Valley space, Megan Gordon heads to Ice Cream Bar to discover
what all of the fuss is about.
Restaurants Reviewed:
Lovejoy's Tearoom, Don Pico's, Saha
Check out the website for episode videos, restaurant information, reviews, recipes & wine tips.
Food
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Sturgeon Scarcity Affects More Than Caviar
Sturgeon have been swimming around for more than 200 million years, but their eggs are sought after for caviar. This week, the National Marine Fisheries Service placed the Atlantic sturgeon on its endangered species list. Guest host David Greene speaks with Dr. Ellen Pikitch, executive director of the Institute for Ocean Conservation Science at Stony Brook University.
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This One's For The Chicken: A Super Bowl Party With A Purpose
Over the years, Stephen Thompson's Chicken Bowl has grown into a heated battle in its own right, with contests mirroring the thrilling heroics of the Super Bowl.
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The Surprising Story Of A Super Bowl Snack
From Cheetos to Doritos, fried corn snacks have become a fixture at Super Bowl parties. But the original American corn chip, the Frito, was first meant to be a healthy side dish and ingredient for cooking.
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Prison Meal Deal: Where The Staff Serves Lunch ... And Time
At the Fife and Drum Restaurant, located in a Massachusetts minimum-security prison, inmates learn to cook and wait tables. Regulars praise the tasty lunches served up at bargain prices. Prison officials say such job training reduces the chances prisoners will re-offend.
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In Matchup Of Beer And Cheese, Everybody Wins — With A Good Coach
Nothing classes up a Super Bowl party as effortlessly as some high-quality cheese. And nothing goes better with cheese than beer, says brewmaster Garrett Oliver. He shares a list of beers and cheeses that taste great together.
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Billboards Slather On The Guilt With Anti-Cheese Campaign
A sensational new billboard in Albany, N.Y., wants to scare people away from cheese. Its creator, a physician turned health activist, says Americans should abandon cheese altogether to prevent obesity.
